This class has reached capacity. To be put on the wait list, please call (412) 422-1606
Covered topics will include:
Overview of 6 Types of Tea & Processing Tea Grading System.
Chemistry of Tea
Terroir: China, India, Japan, Sri Lanka, Kenya.
Rare Teas: Pu-Erhs, Tea Bricks, Nests.
Finding the best Tea.
Expert Tea Paraphernalia.
Understanding Organoleptic Tea Experience followed by a Tea Tasting of 6 teas:
Silver Needle – Chinese White Tea
Guokuro Japanese Green Tea
Huang Shan Mountain –Huang Ya – Yellow Tea
Quangzhou Milk Oolong – China
Glenburn Estate 2nd Flush Darjeeling – India
Pu-Erh Kunming (cake) Tea