3oz easy gaiwan with spout and filter holes in the lid.
To use Easy Gaiwan:
1. Place 1/2tsp of leaves into bowl.
2. Add hot water (at appropriate temperature- see steeping guide
) and steep for appropriate amount of time.
3. Line up filter holes in the lid with the spout on the bowl.
4. Hold gaiwan with one hand and use thumb to hold lid onto bowl. Decant liquor into another cup or bowl to drink.