Kathy Belgian Chocolates
Ingredients: Sugar, Vegetable Fat (palm), Cocoa Butter, Whole Milk Powder, Dextrose, Whey Powder (milk), Hazelnuts, Skimmed Cocoa Powder, Skimmed Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, Milk Fat, Natural Vanilla-Flavor. Dark Chocolate: cocoa solids 47% Minimum. White Chocolate: Cocoa Solids 24% Minimum, Milk Solids 16% Minimum. May contain traces of Egg and Gluten.