Black China tea blended with natural oil of bergamot.
This elegant tea was first invented as a Mandarin's gift to the second Earl Grey in the 1880s. Use one tea bag. Add freshly boiled water and infuse for 3-5 minutes. Serve with or without milk.
Taylors of Harrogate Earl Grey uses the finest quality black China Congou leaf blended with the essential oil of the bergamont fruit, which has a fresh, citrus flavor. This combination creates one of the world's most elegant and well known specialty teas.
Use a warmed teapot and add one teaspoon of tea per person and an extra "one for the pot." Add freshly boiled water and infuse for 4-5 minutes. Serve on its own, or add milk or a slice of lemon.
The enjoyment of leaf tea comes not just from the ritual of brewing in a teapot, but also in its extra subtlety of flavor. Taylors of Harrogate tea blenders visit tea estates personally to select only the finest seasonal hand-plucked teas and by investing in long-term partnerships and paying fair prices, they are able to make a positive difference to the quality of their teas and the lives of the growers.
Founded in 1886, Taylors of Harrogate is an independent family business, dedicated to the pleasures of good tea and coffee.
Ingredients: Black China tea, natural oil of bergamont.
Blended and packed in England by Taylors of Harrogate.