Get the little paper umbrellas ready, because we've got a cool, blue beverage and it's everything you didn't know you needed this summer. Kick back and relax with this tropical iced tea blended with lemongrass, butterfly pea flower and essence of mango. One sip and you'll be transported to a white sandy beach with crystal clear waters lapping at your feet. For hot preparation, steep in hot water 212 Degrees Fahrenheit for five minutes. Each pouch makes 32 ounces or one quart.
Herbal Tea | No caffeine | Quart of water and refrigerate overnight.
Blended With Lemon Grass, Butterfly Pea Flower, Rose Hips, Chamomile Flowers, Natural Mango Flavor, Mango Pieces, Marigold Flowers & Lychee Flavor
Native to the tropical regions of Asia, the Butterfly Pea Flower is known for its strikingly deep blue color. The flower is used as a natural food coloring and is commonly used to tint rice dishes in Malaysia. In Thailand, a blue drink called "nam dok anchan" is sometimes consumed with a drop of sweet lime juice which turns the drink into a pink-purple color.