Full-leaf green tea in cold-brew pouches. Simply place overnight in a pitcher of water. Awake to find a tea rich in flavor and aroma, at a price that's a fraction of the supermarket-bought teas. For quicker preparation, steep in hot water 180 degrees Fahrenheit for five minutes and add ice. It contains green tea from China with the citrus crispness of lemon and lime. Not too dry or too citrusy. Makes 32 ounces.
Green Tea | Moderate caffeine | Quart of water and refrigerate overnight.
Blended With Green Tea, Orange, Marigold Flowers, Natural Lemon Flavor & Natural Orange Flavor
Citron is a wrinkly, yellow citrus fruit commonly used in Asian cuisine and perfumes. Originally from India, it is said that most commercially available citrus fruits (including lemons and limes) are a result of hybridization between citron, pomelo, and mandarins, though other citrus fruits were used as well. Strangely, unlike its pulpier cousins like lemons and oranges, what is usually eaten in citron is the rind, with the pulp removed. Left on the tree to mature, they can reach eight to ten pounds, and while most are oblong in shape, there is also a fingered version called Buddha’s hand.