A native fruit of South America, the Dragon Fruit brings its mouthwatering, refreshingly sweet flavor to our Dragon Fruit Dream herbal tea. A member of the cactus family, this tropical fruit has an unparalleled essence that brews up into an exhilarating infusion. For hot preparation, steep in hot water 212 Degrees Fahrenheit for six minutes and add ice. Each pouch makes 32 ounces or 1 quart.
Herbal Tea | No caffeine | Quart of water and refrigerate overnight.
Blended With Apple Pieces, Rose Hips, Hibiscus, Lemon Verbena, Orange, Dragonfruit Flavor, Dragonfruit, Pineapple Pieces, Strawberries, Marigold Flowers & Rose Petals
In Shakespeare’s Romeo and Juliet, Juliet delivers the famous line, “What’s in a name?” However, if you’re a dragon fruit instead of a star-crossed lover in a Shakespearean play, names actually mean a lot. The spiky fruit, also known as a pitaya, comes in several varieties, both sweet and sour (each with different names), with the latter even called “ziix is ccapxl” or “thing whose fruit is sour” by the indigenous Seri people of Mexico. In the US, where more fantastical names are preferred, pitayas are known as dragon fruits due to their scaly appearance and tough outer texture.