The first day of spring in a cup. Glenburn Estate's First Flush tea is light, bright and floral.
Made from only the finest tender shoots plucked from Glenburn Estate's clonal sections during the onset of spring, this stylishly made tea with a beautiful bloom and an abundance of silver tips is pure springtime in a cup. The liquor is light and bright, smooth on the palate with undertones of citrus flowers and peach. Full of aroma, it embodies all the attributes of the finest Darjeeling First Flush tea.
Light, sharp and crisp, with notes of citrus and flowers.
Dry Leaf Appearance: Distinctive light green leaves characteristic of a First Flush Darjeeling, with some silvery tips.
Wet Leaf Aroma: Fruity and sweet.
HOW TO BREW
2.5g (1 teaspoon) tea
200ml (7 fl-oz) water
90 - 95°C (194 - 203 °Fahrenheit)
Glenburn Tea Estate, Darjeeling
A place where the magnificent peaks of the 3rd highest mountain in the world, Mount Kanchenjunga ascend over the tea bushes of Glenburn, - a name that literally means, what this 750 hectare estate is, - A River Valley.
There in the hills of Darjeeling, tea rises out of the magical landscape imbibing the essence of the eternal Himalayas. In the peace and tranquility of Glenburn a flourishing community of people and tea bushes thrive together as they have done for the past 150 years.