Blue Monkey Tea is proud to announce that we are now selling teas imported from Colombia. Organic Colombian Green Tea is grown above 6000 feet, atop the Andes mountains and made in a high tech tea factory that produces both straight black and green teas and many flavored teas.
Our Organic Colombian green tea is low in astringency with sweet nutty flavors.Hot tea brewing method:
Traditional method (see note below): When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is
to use water that is about 180°F/82°C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 2 minutes and
then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended.
Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern
of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves,
looking like they are about to be plucked.Modern Method:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the
teapot. Cover and let steep for about 2 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or
sugar is not recommended.
Note: Traditionally, the recommendation has been that green tea is brewed at 180°F/82°C. Regretfully, modern society makes
it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water
to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired
brewing temperature – it’s the food safe thing to do!Iced tea brewing method (Pitcher):
(to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼
cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving
pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when
preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
(Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry
about!)Iced tea brewing method (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per
serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the
tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when
preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some
luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)RECOMMENDATION:
We recommend the use of our ‘1 Cup of Perfect Tea’
measuring spoon for best results.ANTIOXIDANT BENEFIT:
More antioxidants are extracted from tea (L. Camellia Sinesis) the longer it is brewed….and
the more tea that is used, the greater the antioxidant benefit.FOOD SAFETY ADVISORY:
While green tea is traditionally brewed using 180°F/82°C water, we strongly recommend using filtered or freshly drawn cold
water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and
bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.Ideal Brewing Temperature:
100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.