Purple Papayaberry tea is an amethyst infusion of fruity deliciousness. Served hot, it is a comforting cup of purple bliss. Served iced, it is as refreshing as getting caught in a papaya and blackberry rainstorm on a hot summer day. Purple rain! For hot preparation, steep in hot water 212 Degrees Fahrenheit for six minutes. Each pouch makes 32 ounces or 1 quart.
Herbal Tea | No caffeine | Quart of water and refrigerate overnight.
Blended With Hibiscus, Butterfly Pea Flower, Apple Pieces, Rose Hips, Orange, Papaya Flavor, Blueberries, Strawberries & Natural Blackberry Flavor
The papaya (Carica papaya L) has eight known cultivars, but Mexican and Hawaiian are the most popular. Hawaiian papaya is pear shaped and small, and the Mexican papaya weighs up to 10 pounds, and has a milder flavor. The black seeds in each taste like pepper. The papain in this fruit aids digestion but the magic is in the taste.