The popular, trendy drink has inspired this tea blend: nippy rhubarb juice is a real indulgence, especially served ice cold. A hint of hibiscus blossoms adds just the perfect cup color to this low in acid fruit tea blend which is also reflected in the pink cornflower blossoms. Bring the sun into your cup and join us on a mini vacation.
Ingredients: apple pieces, apple cubes, hibiscus blossoms, elderberries, flavoring, rose hip peel, freeze-dried rhubarb pieces, pink cornflower blossoms.
Steep for 10-12 minutes at 212 degrees Fahrenheit using a heaped tsp of tea for each cup(7oz) of water.