Spring Berry, Loose Herbal Tea Blend
Item# springberrylooseherbalteablend
$4.50
Amount: 
Availability: In Stock

Description

Amount: 

Description

Spring Berry
Loose - Herb and Fruit Tea

CUP CHARACTERISTICS: This delicious blend of Strawberry and Fruit flavor creates a reminder of New England summers. Strawberry flavor notes are particularly inviting and refreshing.

INGREDIENTS: Apple pieces, Hibiscus petals, Rosehip + Elderberry + Banana + Strawberry pieces, Natural flavors (organic compliant).

INGREDIENTS FROM: Turkey / Chile / Egypt / Thailand / China REGION(S): Anatolya / Patagonia / Nile River Delta + Fayoum / Petchabun / Shandong

GROWING ALTITUDES: 200 - 1500 feet above sea level

GRADE(S): Grade #1 herb and fruit pieces

MANUFACTURE TYPE(S): Blend of air, sun and machine dried herbs and fruits

ANTIOXIDANT LEVEL: Low

CAFFEINE LEVEL: None - Caffeine Free Herb and Fruit

KOSHER: Yes

VEGETARIAN: Yes

VEGAN: Yes

ARTISANAL NOTES: Small batch blended and packed in Canada.

INFUSION: Tending pinkish

INFORMATION:
Herb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific 'tea' that is unbelievably delicious and enjoyed Hot or Cold! This tea has a very exotic flavor profile. The delicious blend of fruit and strawberry flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder.

This tea has a flavor that reminds us of springtime in New England. The air is fresh and invigorating, the birds have returned to the forests and fresh berries abound. This tea has a strawberry character that is haunting and exotic.

For a summer time drink, Spring Berry iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non-formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Spring Berry tea to make popsicles - they taste great and contain very little sugar.

By virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An additional benefit is that these 'teas' contain Vitamin C. What could be better - a healthy drink that tastes GREAT!

STEEPING TIME
TEA CUP 8oz (237ml) 10oz (296ml) 12oz (355ml)
AMOUNT 1 heaping teaspoon of "The Perfect Measure Spoon" 1 heaping teaspoon of "The Perfect Measure Spoon" 1.5 heaping teaspoon of "The Perfect Measure Spoon"
MILD 2-3 min 2-3 min 2-3 min
MEDIUM 4-5 min 4-5 min 4-5 min
STRONG 5-10 min 5-10 min 5-10 min
We recommend 5-10 min

TEA POT 18oz (532ml) 36oz (1064ml) 48oz (1419ml)
AMOUNT 2 heaping teaspoon of "The Perfect Measure Spoon" 4 heaping teaspoon of "The Perfect Measure Spoon" 6 heaping teaspoon of "The Perfect Measure Spoon"
MILD 2-3 min 2-3 min 2-3 min
MEDIUM 4-5 min 4-5 min 4-5 min
STRONG 5-10 min 5-10 min 5-10 min
We recommend 5-10 min.

SERVING RECOMMENDATIONS:
MILK NO, SUGAR OK, LEMON NO, MINT NO.

IDEAL BREWING TEMPERATURE: 100C/212F

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 12 slightly heaping teaspoons of herb & fruit blend into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.

ICED TEA BREWING METHOD (Individual Serving):
Place 2 slightly heaping teaspoons of herb & fruit blend into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.

RECOMMENDATION: We recommend the use of our '1 Cup of Perfect Tea' measuring spoon for best results. Please contact Blue Monkey Tea to place an order.

ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.