A rich full-bodied tea with a delicious malty flavor.
Originally blended for the soft waters of Scotland, Taylors of Harrogates traditional Scottish Breakfast blend can be enjoyed wherever you live. Taylors of Harrogate have selected the very best Assam and African teas produced in the traditional "orthodox" way where the leaves are rolled to release the color and flavor. It has an inviting bright color in the cup and a full, rich flavor.
Use a warmed teapot and add one teaspoon of tea per person and an extra "one for the pot." Add freshly boiled water and infuse for 4-5 minutes. Serve on its own, or add milk.
The enjoyment of leaf tea comes not just from the ritual of brewing in a teapot, but also in its extra subtlety of flavor. Taylors of Harrogate tea blenders visit tea estates personally to select only the finest seasonal hand-plucked teas and by investing in long-term partnerships and paying fair prices, they are able to make a positive difference to the quality of their teas and the lives of the growers.
Founded in 1886, Taylors of Harrogate is an independent family business, dedicated to the pleasures of good tea and coffee.
Ingredients: Indian and African Tea.
Blended and packed in England by Taylors of Harrogate.