Blue Berry Matcha
Loose - Matcha

CUP CHARACTERISTICS: This cup sings sweetly with wild blueberry notes blending with a grassy green background flavor.

INGREDIENTS: Cane sugar, Green tea, Blueberry, Natural + artificial flavors.

INGREDIENTS FROM: Paraguay / Japan

REGION(S): Guaira / Kagoshima

GROWING ALTITUDES: 5500 - 6500 feet above sea level

GRADE(S): Fine Matcha 10-16 micron. Made to Japanese specifications

MANUFACTURE TYPE(S): Traditional Matcha process, Small batch crafted, 100% natural

ANTIOXIDANT LEVEL: Medium

CAFFEINE LEVEL: Medium

KOSHER: Yes

VEGETARIAN: Yes

VEGAN: Yes

ARTISANAL NOTES: Small batch blended and packed in Canada.

INFUSION: Vibrant green

INFORMATION:
If you found your thrill on Blueberry Hill, try our Blueberry Matcha for a whole new jolt of delight! Crafted using powdered green tea matcha, organic cane sugar, and a splash of flavoring - this blend will transport you to rolling fields filled with wild blueberries. Settle in, pour a cup, and enjoy the unforgettable juicy ride to flavor town.

While you're in town, also take a moment to learn more about why you should be drinking matcha in the first place. Here's the skinny. Unlike regular teas where the leaves are discarded after brewing, with matcha-derived blends, the actual powdered tea is consumed. Some believe this means the effects of all of the cancer-fighting, inflammation-reducing, and mind-calming antioxidants, polyphenols, and nutrients in the leaf are amplified. Guess what? We'll take it. Enjoy.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

STEEPING TIME

TEA CUP	8oz (237ml)	10oz (296ml)	12oz (355ml)
AMOUNT	1 heaping teaspoon of "One Perfect Cup of Matcha Measure Spoon"	1 heaping teaspoon of "One Perfect Cup of Matcha Measure Spoon"	1.5 heaping teaspoon of "One Perfect Cup of Matcha Measure Spoon"
MILD	1-2 min	1-2 min	1-2 min
MEDIUM	2-3 min	2-3 min	2-3 min
STRONG	3-5 min	3-5 min	3-5 min

We recommend 4 min.

SERVING RECOMMENDATIONS:
MILK OK, SUGAR OK, LEMON NO, MINT NO.

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

HOT BREWING METHOD: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly, and enjoy.

FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites, and bacteria. Boiling the water will kill these elements