To be more exact, use one heaping teaspoon per 6-7 ounces of water.
A lot of people use a tea mug and should use 2 tea spoons or two tea bags because a mug holds around 12 ounces of water. This is an average, some teas require more and some require less.
For a teapot use one teaspoon for each cup of water and add one for the pot.
We recommend the use of our ‘1 Cup of Perfect Tea’ measuring spoon for best
results. The perfect tea scoop actually measures 1 and a half teaspoons.
To make a weak tea taste stronger, brewing it longer may make it taste bitter, adding more tea should just increase the flavor.
However, this is the average for green tea. Each type of tea is different and each tea might be different. Follow the directions for the tea. If you do not have directions, here is a table.
However, this is the average for green tea. Each type of tea is different and each tea might be different. Follow the directions for the tea. If you do not have directions, here is a table.
Tea Type
Degrees F
Tea Type
Degrees F
White Tea
180
Green Tea
180
Oolong Tea
190
Black Tea
212
Darjeeling
212
Pu-erh
212
Rooibos Tea
212
Herbal Tea
212
Yerba Mate
212
Fruit Tea
212
Warming your pot first, by filling it with hot water, letting it warm for a bit, emptying the pot, then adding your tea and hot water will give you better results. A cold pot will lower the temperature of your tea.
A doubled wall pot or cup will keep your tea hot for a long time. A tea cozy will also keep your tea hot for a long time.
212 degrees is a rolling boil. Start with fresh cold water and do not over boil your water for two reasons. One, you want oxygen in your water and two, cold water taste better. Water without oxygen has a flat taste. As a side note: if you make ice cubes from boiled water you will have very clear cubes, because the oxygen has boiled away and will not cloud the ice cubes.
For food safety, it is strongly recommend to, brew all tea using filtered or fresh cold water brought to a rolling boil. Water-borne illnesses can be reduced by boiling water to kill viruses, parasites and bacteria. So, bring your water to a roiling boil and let it cool, if needed, to the proper temperature.
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Some our teas are listed in multiple categories. For example, a green jasmine tea might be listed under green teas, and jasmine teas, and if it is organic, it will be listed there as well. So the following sections are "duplicate" sections: Organic Teas, Green Jasmine Teas, Green Specialty Teas, and Chai Teas. These sections are created just for our customers looking for specific categories of teas.