Chicory Root Roasted Granule Loose Herbal Tea
Chicory Root is best known for its association with coffee. Roasted chicory root, when brewed, produces a bittersweet caffeine-free tea that resembles coffee. (Natural coffee blends often use chicory to reduce the caffeine content of the blend.)
• Makes tea that resembles coffee
• Flavorful tea blend ingredient
• Roasted to reduce bitterness and enhance sweetness
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb, cover and steep 3-5 minutes, strain and serve immediately.
Use as a beverage and beverage ingredient, especially as a coffee substitute.
Woody, bitter, faint coffee
Cichorium intybus L.