Chicory Root Roasted Granule Loose Herbal Tea
Chicory Root is best known for its association with coffee. Roasted chicory root, when brewed, produces a bittersweet caffeine-free tea that resembles coffee. (Natural coffee blends often use chicory to reduce the caffeine content of the blend.)
Makes tea that resembles coffee
Flavorful tea blend ingredient
Roasted to reduce bitterness and enhance sweetness
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb, cover and steep 3-5 minutes, strain and serve immediately.
Use as a beverage and beverage ingredient, especially as a coffee substitute.
Woody, bitter, faint coffee
Cichorium intybus L.