Amount:  2oz $5.99 makes about 12 mugs 4oz $10.99 makes about 25 mugs 8oz $20.99 makes about 50 mugs 1lb $40.99 makes about 100 mugs

Description

A grand finale for the year - the Autumn Darjeeling is full-bodied and mellow.

Made in early November from Glenburn's select clonal fields, their autumn Darjeeling tea has a rich copper glow, mirroring the evening sun on the snows of Mount Kanchenjunga in the shadows of which this tea is grown. It is full bodied and mellow, and has a delicate flowery bouquet with a long finish. The tea bushes give Glenburn Estate's Autumn Crescendo one grand finale at the end of the harvesting year and the taste lingers like a beautiful symphony that carries you into the next season.

TASTING NOTES
Full-bodied and rounded with a smooth mouthfeel and notes of sweet berry fruit.

Dry Leaf Appearance: Even-sized, neat looking dark-brown and copper leaves with some yellow tips.

Wet Leaf Aroma: Fruity, woody and mellow.

Liquor: Dark, rich amber

HOW TO BREW
2.5g tea (one teaspoon)
200ml (7 fl-oz) water
90 - 100°C(212F)
3-4 minutes

ORIGIN
Glenburn Tea Estate, Darjeeling

A place where the magnificent peaks of the 3rd highest mountain in the world, Mount Kanchenjunga ascend over the tea bushes of Glenburn, - a name that literally means what this 750 hectare estate is - A River Valley.

There in hills of Darjeeling, tea rises out of the magical landscape imbibing the essence of the eternal Himalayas. In the peace and tranquility of Glenburn a flourishing community of people and tea bushes thrive together as they have done for the past 150 years.