Introduction to Tea

The Introduction to Tea sourcebook is a short, but comprehensive, tea reference that touches upon all of the subjects covered in my Tea Sommelier course. The book covers tea cultivation, manufacturing processes, families or types of tea, and tea trade terms, among other topics. Advanced students will eventually require James Norwood Pratt’s Tea Dictionary, where James Norwood Pratt quotes all definitions of terms contained in the Introduction to Tea and his course.

Product Details:

• Softcover: 36 pages
• Publisher: Devan Shah (2012)
• Language: English
• ISBN: 978-0-9741486-1-8
• Package Dimensions: 8.5 x 5.5 x .25 inches
• Shipping Weight: 1 pound

Short Description.

This is a sourcebook from James Norwood Pratt’s Tea Sommelier course and is ideal for curious minds and palates interested in the wonders of camellia sinensis. The Introduction to Tea intentionally touches upon more subjects than can be covered in the class, so students will benefit from refreshing their recollections and learning more about tea.

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