Premium black tea from Sri Lanka flavored with pumpkin and exotic spices. Autumn festivities just wouldn't be the same without the comforting, smooth sweetness of spiced pumpkin - and neither would your tea time. Warm and rich flavor, with lingering cozy aromatics.
Black Tea | High caffeine | Steep at 212F for 3 minutes.
Blended With Black Tea, Cinnamon, Ginger, Cloves, Natural Pumpkin Spice Flavor, Cardamom & Marigold Flowers
Does NOT contain actual pumpkin.
The black tea used is Ceylon from India.
The pumpkin family includes melons and zucchini and is native to North America. They have grown here, and in Mexico, for more than 5,000 years. The French explorer, Jacques Cartier, found "gros melons" in 1584 in the St. Lawrence are that he named "pompions" which evolved into the modern English word: pumpkin. Our country’s favorite gourd is a favorite autumn ingredient for pie, stuffing, tea, breads, soups, and all these dishes sparkle with the additions of cloves, ginger, cardamom, cinnamon and "pumpkin spice". Match pumpkin flavor with black tea, and you have a beverage for all seasons.