Rosemary Leaf Loose Herbal Tea
Refreshing and pungent, rosemary adds delicious interest to vinegar, salad dressing, and bread. You'll find it in many Mediterranean recipes for poultry, meat, and vegetable dishes.
BOTANICAL NAME Rosmarinus officinalis L.
PLANT PART Leaf
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of the herb. Cover and steep 6 minutes, strain and serve immediately.