Vietnam Black Loose Leaf Tea
As far as appearance and color are concerned, a thoroughly processed leaf tea from Vietnam does not differ at all from the far more popular sorts from China. In taste, however, it is far spicier; this results from the particular fermentation and drying process. Therefore, the quality we offer may rather be compared to a Ceylonese highland type and is, thus, particularly interesting for tea drinkers who like a mild and, at the same time, fully aromatic tea. It is also perfectly suitable for being served from a samovar.
Steep for 4-5 minutes using 1 level tsp. of tea for each 6 oz. of water at 203-212 degrees Fahrenheit.